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Saffron Seafood Paella
Slow-cooked rice with saffron, the day's catch and a soft smoky socarrat crust.
₹1,710
Our Philosophy
Restraint is the final luxury.
At Madéline, we begin with fewer ingredients and better ones. Every plate is edited until only what matters remains — a clean sauce, a precise sear, a flavour you can name.
We believe a meal should be felt, not performed. The room is quiet, the pace is yours, and the food does the talking.
The Chef’s Story
Our chefs grew up around Pune's street-side kitchens and family tables, then spent years refining technique. At Madéline, that memory meets discipline: familiar flavours, handled with precision and served with care.
The kitchen at Madéline
Prepared by hand, finished at the pass
