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Cafe - The Voyage
A restaurant façade glowing at night

Pune · Fine Dining

Cafe - The VoyageAn Extraordinary Dining Experience

A considered menu, an unhurried room and service that remembers you. Welcome to Cafe - The Voyage.

Reserve Your TableExplore the Menu

4.7 on Google

1,341 reviews

The Chef’s Signatures

Three plates, composed with intent.

The dishes the kitchen returns to again and again — each one reduced to its essentials and finished at the pass.

A pan of seafood paella with lemon and herbs

01 · To share

Saffron Seafood Paella

Slow-cooked rice with saffron, the day's catch and a soft smoky socarrat crust.

₹1,710

Seared salmon with greens on a black plate

02 · The main

Pan-Seared Salmon, Wilted Greens

Salmon with seasonal greens and a lemon-caper butter sauce.

₹1,490

Tiramisu on a plate with cocoa dusting

03 · To finish

Classic Tiramisu

Mascarpone, espresso-soaked savoiardi and a dusting of dark cocoa.

₹510

Our Philosophy

Restraint is the final luxury.

At Cafe - The Voyage, we begin with fewer ingredients and better ones. Every plate is edited until only what matters remains — a clean sauce, a precise sear, a flavour you can name.

We believe a meal should be felt, not performed. The room is quiet, the pace is yours, and the food does the talking.

The Chef’s Story

Our chefs grew up around Pune's street-side kitchens and family tables, then spent years refining technique. At Cafe - The Voyage, that memory meets discipline: familiar flavours, handled with precision and served with care.

The kitchen at Cafe - The Voyage

A chef's hands finishing a dish with fresh herbs

Prepared by hand, finished at the pass

Experiences

The seasonal tasting menu

An autumn–winter progression, paced across the evening. Served to the whole table; please tell us about allergies when you reserve.

Five Courses

The Seasonal Tasting

₹3,100per guest

  1. 1Burrata, Heirloom Tomato
  2. 2Seared Scallop, Cauliflower
  3. 3Wild Mushroom Velouté
  4. 4Charcoal Tenderloin, Peppercorn Jus
  5. 5Raspberry Entremet

Seven Courses

The Chef's Table

₹4,500per guest

  1. 1Amuse-bouche, chef's selection
  2. 2Burrata, Heirloom Tomato
  3. 3Seared Scallop, Cauliflower
  4. 4Wild Mushroom Velouté
  5. 5Charcoal Tenderloin, Peppercorn Jus
  6. 6Pre-dessert sorbet
  7. 7Raspberry Entremet

Curated beverage pairing — ₹2,000 per guest, including non-alcoholic options.

Vegetarian tasting available. Scallop becomes Roasted Beetroot, Cashew; Tenderloin becomes Cauliflower Steak. Prices exclusive of taxes.

A quiet, elegantly laid dining room by a large window

Private Dining

An evening, entirely yours.

Host a birthday, an anniversary or a quiet business dinner at Cafe - The Voyage. Share your date and guest count and we will propose a bespoke menu, seating plan and service flow.

  • Bespoke menus and pairings
  • Celebrations, corporate dinners and tastings
  • Dedicated service, tailored to your occasion
Enquire About Private Dining

Recognition

Recognition from Google guests

4.7

4.7 on Google from 1,341 reviews

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Guest Voices

  • “Warm hospitality from the first minute. The tasting menu paced beautifully.”

    — A dining guest

  • “Beautifully presented and genuinely delicious — the desserts alone are worth the visit.”

    — A dining guest

  • “Quiet, unfussy and confident cooking. A rare thing, done well.”

    — A dining guest

Representative guest sentiments for this concept — to be replaced with verified reviews.

Reservations

Reserve your table

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Find us

  • A-2, Cafe - The Voyage, Ground Floor Ashiyana Park, Koregaon Park, North main road, lane, 5, Pune, Maharashtra 411001, India
  • +91 85969 50267
  • Opening hours: to be confirmedPlease call ahead to confirm timings.
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