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A dark dining room lit by warm pendant lamps

Pune · Fine Dining

Cafe GoaAn Extraordinary Dining Experience

Slow mornings, long dinners and plates made with intent. Your table in Pune is waiting.

4.4 on Google

2,050 reviews

The Chef’s Signatures

Three plates, composed with intent.

The dishes the kitchen returns to again and again — each one reduced to its essentials and finished at the pass.

Halved soft-boiled eggs on a dark bowl with avocado and herbs

01 · To begin

Slow-Cooked Egg, Avocado & Micro Herbs

A 63-degree egg over charred avocado, finished with cold-pressed olive oil and garden herbs.

₹520

Seared salmon with greens on a black plate

02 · The main

Pan-Seared Salmon, Citrus Beurre Blanc

Crisp-skinned salmon on wilted greens, a bright citrus butter sauce and burnt lime.

₹1,220

A slice of layered raspberry cake on a dark plate

03 · To finish

Raspberry Entremet

Layers of vanilla sponge and raspberry cream, set on a dark glaze with fresh berries.

₹430

Our Philosophy

Hospitality is the main ingredient.

Technique can be taught; warmth cannot. Cafe Goa is built around the simple idea that people should feel looked after the moment they walk in.

Dishes arrive when you are ready for them, and we remember what you loved the last time.

The Chef’s Story

For the team at Cafe Goa, cooking is a craft learned slowly. They source close to Pune wherever they can, build menus around what is good this week, and leave room for the unexpected.

The kitchen at Cafe Goa

A chef's hands finishing a dish with fresh herbs

Prepared by hand, finished at the pass

Experiences

The seasonal tasting menu

An autumn–winter progression, paced across the evening. Served to the whole table; please tell us about allergies when you reserve.

Five Courses

The Seasonal Tasting

₹3,200per guest

  1. 1Garden Gazpacho
  2. 2Beef Carpaccio, Parmesan
  3. 3Saffron Seafood Paella
  4. 4Ribeye, Truffle Frites
  5. 5Crème Brûlée

Seven Courses

The Chef's Table

₹4,600per guest

  1. 1Amuse-bouche, chef's selection
  2. 2Garden Gazpacho
  3. 3Beef Carpaccio, Parmesan
  4. 4Saffron Seafood Paella
  5. 5Ribeye, Truffle Frites
  6. 6Pre-dessert sorbet
  7. 7Crème Brûlée

Curated beverage pairing — ₹1,600 per guest, including non-alcoholic options.

Vegetarian tasting available. Carpaccio becomes Heirloom Beetroot; Paella and Ribeye become Mushroom Tagliatelle and Ratatouille Tarte Tatin. Prices exclusive of taxes.

A plated dish and wine glasses on a candlelit table

Private Dining

An evening, entirely yours.

Looking for something more private? Cafe Goa can set aside space for your gathering, with a dedicated menu and attentive, unhurried service.

  • Bespoke menus and pairings
  • Celebrations, corporate dinners and tastings
  • Dedicated service, tailored to your occasion
Enquire About Private Dining

Recognition

Recognition from Google guests

4.4

4.4 on Google from 2,050 reviews

Read reviews on Google (opens in a new tab)

Guest Voices

  • “A calm room, thoughtful plates and service that never hurries you. Exactly the evening we hoped for.”

    — A dining guest
  • “Every course had a clear idea behind it. Clean flavours, generous without being heavy.”

    — A dining guest
  • “Felt like a proper occasion without any fuss. We're already planning to return.”

    — A dining guest

Representative guest sentiments for this concept — to be replaced with verified reviews.

Reservations

Reserve your table

Your request opens in WhatsApp to Cafe Goa.

Find us

  • Shop no 1,2,3,4, Faith Center, 4, Sakore Nagar Rd, behind Nexa Showroom, Sakore Nagar, Viman Nagar, Pune, Maharashtra 411014, India
  • +91 98201 59824
  • Opening hours: to be confirmedPlease call ahead to confirm timings.