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The Nest Bandra
A quiet, elegantly laid dining room by a large window

Mumbai · Fine Dining

The Nest BandraAn Extraordinary Dining Experience

Where open-fire technique meets the season's best — an evening composed, course by course.

Reserve Your TableExplore the Menu

4.1 on Google

321 reviews

The Chef’s Signatures

Three plates, composed with intent.

The dishes the kitchen returns to again and again — each one reduced to its essentials and finished at the pass.

Sliced seared beef on a wooden board

01 · From the fire

Charcoal-Seared Tenderloin

Sliced over embers and rested, with a peppercorn jus and smoked salt.

₹1,750

Sliced steak with fries on a white plate

02 · The main

Ribeye, Hand-Cut Truffle Frites

Aged ribeye cooked to your preference, served with crisp frites and herb butter.

₹1,950

A whisky cocktail poured over ice with orange peel

03 · To drink

Smoked Old Fashioned

Aged whisky, demerara and bitters, finished with orange peel over a single clear cube.

₹750

Our Philosophy

Cook with the season, serve with intent.

The menu at The Nest Bandra moves with the market. When something is at its peak in Mumbai and beyond, it earns a place on the plate; when it passes, we let it go.

That discipline keeps our cooking honest — and keeps every visit slightly different from the last.

The Chef’s Story

The kitchen at The Nest Bandra is led by cooks who trained in busy city kitchens and came back to Mumbai with one conviction: that great dining should feel personal. Each dish starts as a conversation about a single ingredient — and ends when nothing more can be taken away.

The kitchen at The Nest Bandra

A chef's hands finishing a dish with fresh herbs

Prepared by hand, finished at the pass

Experiences

The seasonal tasting menu

An autumn–winter progression, paced across the evening. Served to the whole table; please tell us about allergies when you reserve.

Five Courses

The Seasonal Tasting

₹4,400per guest

  1. 1Burrata, Heirloom Tomato
  2. 2Seared Scallop, Cauliflower
  3. 3Wild Mushroom Velouté
  4. 4Charcoal Tenderloin, Peppercorn Jus
  5. 5Raspberry Entremet

Seven Courses

The Chef's Table

₹6,400per guest

  1. 1Amuse-bouche, chef's selection
  2. 2Burrata, Heirloom Tomato
  3. 3Seared Scallop, Cauliflower
  4. 4Wild Mushroom Velouté
  5. 5Charcoal Tenderloin, Peppercorn Jus
  6. 6Pre-dessert sorbet
  7. 7Raspberry Entremet

Curated beverage pairing — ₹1,800 per guest, including non-alcoholic options.

Vegetarian tasting available. Scallop becomes Roasted Beetroot, Cashew; Tenderloin becomes Cauliflower Steak. Prices exclusive of taxes.

A dark dining room lit by warm pendant lamps

Private Dining

An evening, entirely yours.

Celebrate properly. Tell us the occasion and The Nest Bandra will craft a menu, a table and a tempo that suits it — no template required.

  • Bespoke menus and pairings
  • Celebrations, corporate dinners and tastings
  • Dedicated service, tailored to your occasion
Enquire About Private Dining

Recognition

Recognition from Google guests

4.1

4.1 on Google from 321 reviews

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Guest Voices

  • “A calm room, thoughtful plates and service that never hurries you. Exactly the evening we hoped for.”

    — A dining guest

  • “Every course had a clear idea behind it. Clean flavours, generous without being heavy.”

    — A dining guest

  • “Felt like a proper occasion without any fuss. We're already planning to return.”

    — A dining guest

Representative guest sentiments for this concept — to be replaced with verified reviews.

Reservations

Reserve your table

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Find us

  • 1st Floor, Hotel Metro Palace, Hill Rd, opposite Marks & Spencer, above Barbeque Nation, Bandra West, Mumbai, Maharashtra 400050, India
  • +91 96198 14650
  • Opening hours: to be confirmedPlease call ahead to confirm timings.
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