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Cafe Free India
A chef working over open flame in the kitchen

Mumbai · Fine Dining

Cafe Free IndiaAn Extraordinary Dining Experience

Slow mornings, long dinners and plates made with intent. Your table in Mumbai is waiting.

Reserve Your TableExplore the Menu

4.2 on Google

1,805 reviews

The Chef’s Signatures

Three plates, composed with intent.

The dishes the kitchen returns to again and again — each one reduced to its essentials and finished at the pass.

Halved soft-boiled eggs on a dark bowl with avocado and herbs

01 · To begin

Slow-Cooked Egg, Avocado & Micro Herbs

A 63-degree egg over charred avocado, finished with cold-pressed olive oil and garden herbs.

₹520

Seared salmon with greens on a black plate

02 · The main

Pan-Seared Salmon, Citrus Beurre Blanc

Crisp-skinned salmon on wilted greens, a bright citrus butter sauce and burnt lime.

₹1,220

A slice of layered raspberry cake on a dark plate

03 · To finish

Raspberry Entremet

Layers of vanilla sponge and raspberry cream, set on a dark glaze with fresh berries.

₹430

Our Philosophy

Hospitality is the main ingredient.

Technique can be taught; warmth cannot. Cafe Free India is built around the simple idea that people should feel looked after the moment they walk in.

Dishes arrive when you are ready for them, and we remember what you loved the last time.

The Chef’s Story

For the team at Cafe Free India, cooking is a craft learned slowly. They source close to Mumbai wherever they can, build menus around what is good this week, and leave room for the unexpected.

The kitchen at Cafe Free India

A chef's hands finishing a dish with fresh herbs

Prepared by hand, finished at the pass

Experiences

The seasonal tasting menu

An autumn–winter progression, paced across the evening. Served to the whole table; please tell us about allergies when you reserve.

Five Courses

The Seasonal Tasting

₹3,200per guest

  1. 1Truffle Paneer Tikka, Mint Foam
  2. 2Tandoori Prawn, Kokum Glaze
  3. 3Malabar Seafood Moilee
  4. 4Lamb Shank, Saffron Pulao
  5. 5Saffron Rasmalai, Pistachio

Seven Courses

The Chef's Table

₹4,600per guest

  1. 1Amuse-bouche, chef's selection
  2. 2Truffle Paneer Tikka, Mint Foam
  3. 3Tandoori Prawn, Kokum Glaze
  4. 4Malabar Seafood Moilee
  5. 5Lamb Shank, Saffron Pulao
  6. 6Pre-dessert sorbet
  7. 7Saffron Rasmalai, Pistachio

Curated beverage pairing — ₹1,600 per guest, including non-alcoholic options.

Vegetarian tasting available. Prawn becomes Raw Banana Kofta; Seafood and Lamb become Black Dal and Jackfruit Biryani. Prices exclusive of taxes.

A restaurant façade glowing at night

Private Dining

An evening, entirely yours.

Looking for something more private? Cafe Free India can set aside space for your gathering, with a dedicated menu and attentive, unhurried service.

  • Bespoke menus and pairings
  • Celebrations, corporate dinners and tastings
  • Dedicated service, tailored to your occasion
Enquire About Private Dining

Recognition

Recognition from Google guests

4.2

4.2 on Google from 1,805 reviews

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Guest Voices

  • “A calm room, thoughtful plates and service that never hurries you. Exactly the evening we hoped for.”

    — A dining guest

  • “Every course had a clear idea behind it. Clean flavours, generous without being heavy.”

    — A dining guest

  • “Felt like a proper occasion without any fuss. We're already planning to return.”

    — A dining guest

Representative guest sentiments for this concept — to be replaced with verified reviews.

Reservations

Reserve your table

Your request opens in WhatsApp to Cafe Free India.

Find us

  • Ground Floor, 39/41, NM Joshi Marg, opposite Deepak Cinema, Lower Parel West, Parel, Mumbai, Maharashtra 400013, India
  • +91 90227 80909
  • Opening hours: to be confirmedPlease call ahead to confirm timings.
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