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Playboy
A plated dish and wine glasses on a candlelit table

Delhi · Fine Dining

PlayboyAn Extraordinary Dining Experience

Seasonal produce, quiet precision and a table worth lingering at — in the heart of Delhi.

Reserve Your TableExplore the Menu

4.0 on Google

725 reviews

The Chef’s Signatures

Three plates, composed with intent.

The dishes the kitchen returns to again and again — each one reduced to its essentials and finished at the pass.

A small burger on a dark slate board

01 · A small plate

Wagyu Slider, Brioche & Pickles

A single, perfectly built bite: aged cheddar, house pickles and a glossy brioche bun.

₹830

Sliced seared beef on a wooden board

02 · The main

Charcoal-Seared Tenderloin

Sliced over embers and rested, with a peppercorn jus and smoked salt.

₹2,100

Tiramisu on a plate with cocoa dusting

03 · To finish

Classic Tiramisu

Mascarpone, espresso-soaked savoiardi and a dusting of dark cocoa.

₹550

Our Philosophy

Craft, patience, and a little fire.

Stocks simmered overnight, doughs rested, sauces reduced until they shine. The kitchen at Playboy treats time as an ingredient.

Flame and smoke add character without disguising the product — the result is food that feels both familiar and quietly extraordinary.

The Chef’s Story

Behind Playboy is a small, close-knit brigade that tastes everything, twice. Prep begins before sunrise, sauces are never rushed, and every plate is checked at the pass before it reaches your table.

The kitchen at Playboy

A chef's hands finishing a dish with fresh herbs

Prepared by hand, finished at the pass

Experiences

The seasonal tasting menu

An autumn–winter progression, paced across the evening. Served to the whole table; please tell us about allergies when you reserve.

Five Courses

The Seasonal Tasting

₹3,400per guest

  1. 1Burrata, Heirloom Tomato
  2. 2Seared Scallop, Cauliflower
  3. 3Wild Mushroom Velouté
  4. 4Charcoal Tenderloin, Peppercorn Jus
  5. 5Raspberry Entremet

Seven Courses

The Chef's Table

₹4,900per guest

  1. 1Amuse-bouche, chef's selection
  2. 2Burrata, Heirloom Tomato
  3. 3Seared Scallop, Cauliflower
  4. 4Wild Mushroom Velouté
  5. 5Charcoal Tenderloin, Peppercorn Jus
  6. 6Pre-dessert sorbet
  7. 7Raspberry Entremet

Curated beverage pairing — ₹2,200 per guest, including non-alcoholic options.

Vegetarian tasting available. Scallop becomes Roasted Beetroot, Cashew; Tenderloin becomes Cauliflower Steak. Prices exclusive of taxes.

A chef working over open flame in the kitchen

Private Dining

An evening, entirely yours.

From intimate celebrations to corporate dinners in Delhi, Playboy can shape an evening around your guests — menu tailored, music chosen, service discreet.

  • Bespoke menus and pairings
  • Celebrations, corporate dinners and tastings
  • Dedicated service, tailored to your occasion
Enquire About Private Dining

Recognition

Recognition from Google guests

4.0

4.0 on Google from 725 reviews

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Guest Voices

  • “A calm room, thoughtful plates and service that never hurries you. Exactly the evening we hoped for.”

    — A dining guest

  • “Every course had a clear idea behind it. Clean flavours, generous without being heavy.”

    — A dining guest

  • “Felt like a proper occasion without any fuss. We're already planning to return.”

    — A dining guest

Representative guest sentiments for this concept — to be replaced with verified reviews.

Reservations

Reserve your table

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Find us

  • N49, 1st Floor, below My Bar Headquarters, New Delhi, Delhi 110001, India
  • Phone to be confirmed
  • Opening hours: to be confirmedTimings will be published shortly.
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