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Harajuku Tokyo Cafe
A chef working over open flame in the kitchen

Delhi · Fine Dining

Harajuku Tokyo CafeAn Extraordinary Dining Experience

Where open-fire technique meets the season's best — an evening composed, course by course.

Reserve Your TableExplore the Menu

4.1 on Google

1,458 reviews

The Chef’s Signatures

Three plates, composed with intent.

The dishes the kitchen returns to again and again — each one reduced to its essentials and finished at the pass.

Sliced seared beef on a wooden board

01 · From the fire

Charcoal-Seared Tenderloin

Sliced over embers and rested, with a peppercorn jus and smoked salt.

₹1,750

Sliced steak with fries on a white plate

02 · The main

Ribeye, Hand-Cut Truffle Frites

Aged ribeye cooked to your preference, served with crisp frites and herb butter.

₹1,950

A whisky cocktail poured over ice with orange peel

03 · To drink

Smoked Old Fashioned

Aged whisky, demerara and bitters, finished with orange peel over a single clear cube.

₹750

Our Philosophy

Cook with the season, serve with intent.

The menu at Harajuku Tokyo Cafe moves with the market. When something is at its peak in Delhi and beyond, it earns a place on the plate; when it passes, we let it go.

That discipline keeps our cooking honest — and keeps every visit slightly different from the last.

The Chef’s Story

The kitchen at Harajuku Tokyo Cafe is led by cooks who trained in busy city kitchens and came back to Delhi with one conviction: that great dining should feel personal. Each dish starts as a conversation about a single ingredient — and ends when nothing more can be taken away.

The kitchen at Harajuku Tokyo Cafe

A chef's hands finishing a dish with fresh herbs

Prepared by hand, finished at the pass

Experiences

The seasonal tasting menu

An autumn–winter progression, paced across the evening. Served to the whole table; please tell us about allergies when you reserve.

Five Courses

The Seasonal Tasting

₹4,400per guest

  1. 1Truffle Paneer Tikka, Mint Foam
  2. 2Tandoori Prawn, Kokum Glaze
  3. 3Malabar Seafood Moilee
  4. 4Lamb Shank, Saffron Pulao
  5. 5Saffron Rasmalai, Pistachio

Seven Courses

The Chef's Table

₹6,400per guest

  1. 1Amuse-bouche, chef's selection
  2. 2Truffle Paneer Tikka, Mint Foam
  3. 3Tandoori Prawn, Kokum Glaze
  4. 4Malabar Seafood Moilee
  5. 5Lamb Shank, Saffron Pulao
  6. 6Pre-dessert sorbet
  7. 7Saffron Rasmalai, Pistachio

Curated beverage pairing — ₹1,800 per guest, including non-alcoholic options.

Vegetarian tasting available. Prawn becomes Raw Banana Kofta; Seafood and Lamb become Black Dal and Jackfruit Biryani. Prices exclusive of taxes.

A restaurant façade glowing at night

Private Dining

An evening, entirely yours.

Celebrate properly. Tell us the occasion and Harajuku Tokyo Cafe will craft a menu, a table and a tempo that suits it — no template required.

  • Bespoke menus and pairings
  • Celebrations, corporate dinners and tastings
  • Dedicated service, tailored to your occasion
Enquire About Private Dining

Recognition

Recognition from Google guests

4.1

4.1 on Google from 1,458 reviews

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Guest Voices

  • “A calm room, thoughtful plates and service that never hurries you. Exactly the evening we hoped for.”

    — A dining guest

  • “Every course had a clear idea behind it. Clean flavours, generous without being heavy.”

    — A dining guest

  • “Felt like a proper occasion without any fuss. We're already planning to return.”

    — A dining guest

Representative guest sentiments for this concept — to be replaced with verified reviews.

Reservations

Reserve your table

Your request opens in WhatsApp to Harajuku Tokyo Cafe.

Find us

  • First Floor, Select Citywalk Mall, Saket District Centre, District Centre, Sector 6, Saket, New Delhi, Delhi 110017, India
  • +91 95607 09104
  • Opening hours: to be confirmedPlease call ahead to confirm timings.
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