Skip to content
Forest House Cafe
A restaurant façade glowing at night

Delhi · Fine Dining

Forest House CafeAn Extraordinary Dining Experience

Where open-fire technique meets the season's best — an evening composed, course by course.

Reserve Your TableExplore the Menu

4.3 on Google

875 reviews

The Chef’s Signatures

Three plates, composed with intent.

The dishes the kitchen returns to again and again — each one reduced to its essentials and finished at the pass.

Sliced seared beef on a wooden board

01 · From the fire

Charcoal-Seared Tenderloin

Sliced over embers and rested, with a peppercorn jus and smoked salt.

₹1,750

Sliced steak with fries on a white plate

02 · The main

Ribeye, Hand-Cut Truffle Frites

Aged ribeye cooked to your preference, served with crisp frites and herb butter.

₹1,950

A whisky cocktail poured over ice with orange peel

03 · To drink

Smoked Old Fashioned

Aged whisky, demerara and bitters, finished with orange peel over a single clear cube.

₹750

Our Philosophy

Cook with the season, serve with intent.

The menu at Forest House Cafe moves with the market. When something is at its peak in Delhi and beyond, it earns a place on the plate; when it passes, we let it go.

That discipline keeps our cooking honest — and keeps every visit slightly different from the last.

The Chef’s Story

The kitchen at Forest House Cafe is led by cooks who trained in busy city kitchens and came back to Delhi with one conviction: that great dining should feel personal. Each dish starts as a conversation about a single ingredient — and ends when nothing more can be taken away.

The kitchen at Forest House Cafe

A chef's hands finishing a dish with fresh herbs

Prepared by hand, finished at the pass

Experiences

The seasonal tasting menu

An autumn–winter progression, paced across the evening. Served to the whole table; please tell us about allergies when you reserve.

Five Courses

The Seasonal Tasting

₹2,800per guest

  1. 1Burrata, Heirloom Tomato
  2. 2Seared Scallop, Cauliflower
  3. 3Wild Mushroom Velouté
  4. 4Charcoal Tenderloin, Peppercorn Jus
  5. 5Raspberry Entremet

Seven Courses

The Chef's Table

₹4,100per guest

  1. 1Amuse-bouche, chef's selection
  2. 2Burrata, Heirloom Tomato
  3. 3Seared Scallop, Cauliflower
  4. 4Wild Mushroom Velouté
  5. 5Charcoal Tenderloin, Peppercorn Jus
  6. 6Pre-dessert sorbet
  7. 7Raspberry Entremet

Curated beverage pairing — ₹1,800 per guest, including non-alcoholic options.

Vegetarian tasting available. Scallop becomes Roasted Beetroot, Cashew; Tenderloin becomes Cauliflower Steak. Prices exclusive of taxes.

A quiet, elegantly laid dining room by a large window

Private Dining

An evening, entirely yours.

Celebrate properly. Tell us the occasion and Forest House Cafe will craft a menu, a table and a tempo that suits it — no template required.

  • Bespoke menus and pairings
  • Celebrations, corporate dinners and tastings
  • Dedicated service, tailored to your occasion
Enquire About Private Dining

Recognition

Recognition from Google guests

4.3

4.3 on Google from 875 reviews

Read reviews on Google (opens in a new tab)

Guest Voices

  • “We booked on a whim and stayed for hours. The team made it effortless.”

    — A dining guest

  • “You can taste the care. Simple ingredients treated with real respect.”

    — A dining guest

  • “An ideal spot for a long dinner — thoughtful menu and a lovely atmosphere.”

    — A dining guest

Representative guest sentiments for this concept — to be replaced with verified reviews.

Reservations

Reserve your table

Your request opens in WhatsApp to Forest House Cafe.

Find us

  • Plot no 32, 8, Pocket C, Sector 17 Dwarka, Dwarka, New Delhi, Delhi, 110078, India
  • +91 99990 51009
  • Opening hours: to be confirmedPlease call ahead to confirm timings.
CallGet Directions (opens in a new tab)